Agriculture, Food & Natural Resources

Overview

 

Courses in the Agriculture, Food, and Natural Resources category explore the systems that produce, prepare, and protect the resources we rely on every day. Students examine the science and practices behind agriculture, animal and plant care, environmental conservation, and food production—including Culinary Arts.

 

Whether students are interested in sustainable farming, animal science, food systems, or culinary skills, these courses offer hands-on learning experiences that connect science, sustainability, and real-world application. From growing and sourcing food to preparing it in a kitchen, students develop both technical knowledge and an appreciation for how we nourish and sustain life.

Culinary Arts I

Thinking of a career in the foodservice industry or looking to develop your culinary skills? Explore basic cooking and knife skills while preparing for entry into the culinary world. Discover the history of food culture, food service, and global cuisines while learning about food science principles and preservation. Prepare for your future by building the professional, communication, leadership, and teamwork skills that are crucial to a career in the culinary arts.

 

Duration
2 Semesters

Culinary Arts II

Whether you aspire to be a world-class chef or just want to learn the skills needed to create your own dishes, you’ll build a strong foundation and grow your knowledge of this exciting industry. Explore baking and desserts, learn how to prepare proteins, and study nutrition and safety in the kitchen.

Duration
1 Semester
Prerequisites
Culinary Arts I